FAQs

  1. What is the difference between a Dinner vs. a Chef's Counter?

    A Dinner Experience will allow your party a main dining room seating whereas a Chef's Counter experience allows your party to be front-row center of the kitchen, creating a rare opportunity for guests to interact with the Chefs and his/her team.

  2. Can I transfer or sell my booking to another guest?

    As with tickets to a concert, sporting event or movie, all ticket sales to the dinner are final. The ticket is transferable; however, selling tickets for greater than face value can be considered illegal. Anyone who purchases a ticket from another patron should make sure that the ticket and date are as claimed by requesting both an email confirmation from us as well as a printed ticket from the seller. We will not be held responsible for forgeries or misrepresentations.

  3. What if I don't see a table available for my party size?

    If you do not see an available table for your party size, please e-mail Catherine at cyoo@spoonandstable.com. She will double check and get back to you in a prompt manner.

  4. Are the tickets inclusive of tax and gratuity?

    All tickets both food and wine pairings are inclusive of tax and gratuity.

  5. Do you accommodate dietary restrictions?

    We will do our best to accommodate any allergies and dietary restrictions. Please be sure to indicate your requests when reserving seats.

  6. Do you have Valet?

    We offer Valet services in front of the restaurant for $7 per vehicle.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.

Spoon and Stable

Minneapolis, MN

Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine Chef Kaysen is known for.

Awards and recognitions

  • JBF Finalist Best New Restaurant - 2015
  • Eater's Top 38 Best Restaurants in America
  • Outstanding Restaurant- MPLS Charlie Awards

Now booking through June 30, 2017

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